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November 30, 2012

From Our Kitchen to Yours: Homemade Black Bean Soup

Serves 12
 
2 Spanish onions, finely chopped
1 head garlic, finely chopped
2 bay leaves
1/2 cup Olive oil
1 tablespoon Caribbean Jerk Seasoning
1 tablespoon Cumin, ground
1 tablespoon red wine vinegar
1/4 cup fresh lime juice
1 tablespoon sugar
1 teaspoon Caribbean hot sauce
6 5/8 pounds Black beans, canned
1 quart low-sodium chicken broth
Water, if necessary
1 cup Sour cream
1/4 cup fresh chives, snipped
Salt, to taste

Saute onions, garlic and bay leaves in olive oil in uncovered soup pot for 5 minutes.

Add Caribbean Jerk Seasoning and cumin; saute for 1 minute.

Add remaining ingredients.

Cover and simmer for 20 minutes.

If soup is too thick, add water and simmer 5 more minutes. Adjust seasoning.

Ladle into soup bowls and garnish with a tablespoon of sour cream and fresh chives. 


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