Bringing together the nation’s leading research institutions,
THE WEIGHT OF THE NATION is a presentation of HBO and the Institute of
Medicine (IOM), in association with the Centers for Disease Control and
Prevention (CDC) and the National Institutes of Health (NIH), and in
partnership with the Michael & Susan Dell Foundation and
Kaiser Permanente.
The centerpiece of THE WEIGHT OF THE NATION campaign is the
four-part documentary series, each featuring case studies, interviews
with our nation’s leading experts, and individuals and their families
struggling with obesity.
Kaiser Permanente is a valued and appreciated supporter of Food & Friends' mission. Their generosity makes it possible for us to provide healthy and nutritious meals, daily, for adults and children facing HIV/AIDS, cancer and other life-challenging illnesses.
Watch THE WEIGHT OF THE NATION on HBO: Parts 1 & 2, May 14th at 8:00pm,
Parts 3 & 4, May 15th at 8:00pm.
'The Weight of the Nation' review: Obesity crisis
Courtesy of David Wiegand, SFGate.com
Posted: Thursday, May 10, 2012
We've all seen the TV news reports on obesity in the United States,
fresh statistics from the latest study, read with professional
detachment, while images of pudgy bodies cross the screen, their faces
blurred or heads just out of the camera frame. It's been going on for
years, as much a staple of TV news as the weather report.
Unlike the weather, though, there is a lot Americans can do about
weight problems, and every minute we delay is not only critical but both
deadly and expensive - expensive as in billions of dollars taken from
the pockets of taxpayers and businesses. Obesity is an epidemic and
perhaps America's biggest health problem.
That's the message pounded home with singular effectiveness in HBO's
four-part, multidisciplinary documentary "The Weight of the Nation."
Produced by Sheila Nevins and John Hoffman, "Weight" pulls no punches,
spares neither the multibillion-dollar food and advertising industries
nor public officials for not only failing to fix the problem but
actually making it worse, and essentially writes a prescription for the
nation's health and economic future that we ignore to our peril. . . .
. . . How fat are we? Plenty.
More than two-thirds of adults are overweight
and one-third are obese, while one-third of our children and
adolescents are overweight and 18 percent are obese. Obesity contributes
to five of the 10 leading causes of death in America, costs business
more than $73 billion a year, adds $150 billion to health costs now and
may hit $300 billion by 2018.
How did we get this way? Beginning in the late 20th century, we moved
to a food industry based on what Dr. Kelly Brownell of the Rudd Center
for Food Policy and Obesity calls "a cheap-food model." The cheapest
food is also the least healthy. The category not only includes all kinds
of packaged, processed foods, but, of course, fast food offerings,
which have become the plaque-building lifeblood of the American diet. . . .
Some 40 to 50 percent of food eaten by kids is consumed at school,
and school cafeterias, which have to be financially self-sufficient,
push unhealthy, packaged food at kids. . . .
Read the rest of David Wiegand's review.
