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March 9, 2015

How We Plan Our Specialized Menu

We've all been there. You're hosting a dinner party for your friends and each of them has different food preferences and possibly even food allergies or intolerances. Now, imagine developing a 6-week menu for hundreds of people. To even the most experienced chef, this scenario is quite the challenge.

Planning our 6-week menu of specialized nutritious meals is a complex, multifaceted task for our team of chefs and registered dietitians. The primary goal of this process is to develop meals that appeal to our clients while supporting their overall health and immune function. Check out our infographic below which explains how our team of chefs and dietitians develop meals that are relevant and vital to those we serve.

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